Avoid adding salt to your food at the table, experts recommend.

Why you should stop adding salt and what you can do to make your food taste good instead

Adding salt to your meal at the table is associated with a shorter lifespan and a higher risk of premature death, according to a new study. The study looked at more than 500,000 people in the UK Biobank who answered a questionnaire between 2006 and 2010 about their salt habits and the frequency with which …

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